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Location: Nampa, Idaho, United States

Wednesday, August 1, 2012

Jam, that looks good!

What do you get when you take some jars, 
 
 add apricots,
 sugar,
 pectin,
 pineapple,
and lids?
You get mass quantities of apricot-pineapple jam!

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2 Comments:

Blogger Mary B said...

Sounds yummy!

August 1, 2012 at 3:27 PM  
Blogger Unknown said...

You make jarring (or is it called canning) look so fun! Wish I had the talent like you!

November 23, 2012 at 12:06 PM  

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